Vivrtih Journal of Food Science and Clinical Nutrition is an online, open-access, peer-reviewed international journal dedicated to publishing high-quality research in food science, clinical nutrition, nutrition & health, and food technology. The journal focuses on translating scientific discoveries into practical solutions, bridging the gap between fundamental research and real-world applications.

Our journal is an independent, researcher-led open-access publication with no institutional or commercial affiliation. This independence ensures transparency, editorial integrity, and unbiased decision-making throughout the publication process.

Following a continuous publication model, articles are published online immediately upon acceptance, with content compiled into two formal issues each year to ensure rapid dissemination of scientific knowledge. While maintaining high academic standards, the journal also encourages submissions from students, early-career researchers, and young professionals, fostering inclusivity and the growth of emerging scholars.